Sarah Marx

Sarah Marx has held various positions in the food and beverage industry since 2016. Sarah began their career at Anheuser-Busch InBev as a Group Manager in 2016. In 2017, they joined Downeast Cider House as a Supply Chain Manager and Production Coordinator. In 2020, they moved to Athletic Brewing Company as a National Distribution Manager and West Coast Operations Lead. Currently, they are an Operations Manager at Banza.

Sarah Marx attended Appalachian State University from 2012 to 2016, where they earned a Bachelor of Science (BS) with a major in Fermentation Sciences and a minor in Chemistry.