Jonathan Gauthier Bsm

Jonathan Gauthier BSM, CPFM has extensive experience in the hospitality and nutrition services industries. Currently serving as Operations Manager for Nutrition Services at Baptist Health since February 2018, Jonathan previously held the position of Manager for Nutrition Services at West Kendall Baptist Hospital. Prior roles include Food & Beverage Manager and Event Manager at South Miami-Dade Cultural Arts Center, and Assistant General Manager at JEY Hospitality Group, where Rok Brgr South Miami was recognized as one of Zagat's Top 50 Miami Restaurants for 2014-2015. Additional experience includes positions at Premier Beverage Company, Big Time Restaurant Group, Kaskaid Hospitality, and Wet n' Wild Waterpark, alongside a strong educational background with a Bachelor of Science in Hospitality & Event Management from the University of Central Florida and an Associate of Arts from Valencia College.