Bar Louie
Dameion Jones has extensive experience in the restaurant industry, currently serving as General Manager at Bar Louie since June 2016, where additional roles have included Bar Manager and Chef. Prior to this, Dameion held the position of Restaurant Manager at Hooters of America from July 2012 to August 2014, and at The Greene Turtle from July 2004 to July 2012, further demonstrating strong leadership and management skills across various dining establishments.
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