Dionicio Casas

Dionicio Casas is a seasoned supply chain professional with extensive experience in inventory and warehouse management. Currently serving as a Supply Chain Inventory Manager at Barcel USA since February 2023, Dionicio oversees over $10 million in finished goods inventory across multiple warehouses, ensuring accuracy through research and process improvements. Prior roles include Warehouse Operations Manager at Teasdale Latin Foods, where management of shipping and receiving departments emphasized customer satisfaction and inventory control; Warehouse Supervisor positions at Rudy's Food Products, United Natural Foods, and Mission Foods, focusing on employee management and operational efficiency; and Warehouse Manager at Jus-Made, LP, overseeing shipping and receiving in a beverage manufacturing environment. Dionicio holds education from the University of North Texas and Dallas College.