Frank Schmitz

Frank Schmitz is a seasoned professional in the hospitality and restaurant industry with extensive experience in business consulting and ownership. Currently serving as a Strategic Advisor at Culinary Importers, LLC since May 2019, Frank advises on all aspects of business for Steaklocker, USA, which specializes in Dry-Age Refrigeration systems. As the owner of BARcelona Tapas since 2002, Frank has demonstrated entrepreneurial skills and a keen understanding of restaurant operations. Previously, Frank was the owner/operator of Le Figaro Bistro from February 1996 to June 2001 before transitioning the business to Chef Paul DuClos. Frank holds an Associate's degree in Hospitality Administration/Management from Stonington Beach College, complementing an earlier education at Marianum Fulda.