Barcelona Wine Bar
Amanda Hesser is a seasoned entrepreneur and influential figure in the food industry, currently serving as a Board Member for Barcelona Wine Bar and holding multiple leadership roles at Food52, including Founder and Executive Chair. Hesser is also the Executive Chair and Co-CEO of Dansk and Schoolhouse, and an investor with First Close Partners. Hesser's previous experience includes a significant tenure at The New York Times as a Columnist and Food Reporter, as well as membership on The President's Commission on White House Fellowships. Hesser's academic background includes a BS in Economics/Finance from Bentley University and a Graduate Diploma in Cooking from Ecole de Cuisine Lavarenne.
This person is not in the org chart
This person is not in any teams
Barcelona Wine Bar
3 followers
Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.