Anna Bulfamante is a dedicated professional with extensive experience in human resources and customer service roles. Currently serving as a Human Resources Coordinator at Barcelona Wine Bar since January 2024, Anna previously held a Human Resources Intern position at the same company. For over eight years, Anna has contributed as a Co-Team Leader for the Alzheimer’s Association, focusing on fundraising for research efforts. Additional experience includes management and operational roles at Eli's Restaurant Group, Italian Meateria, Isle of Sans Souci Home Owners Association, The Edge Fitness Clubs LLC, DOMENICK BULFAMANTE & SONS, INC., and Cherry Lawn Farm Market. Anna holds a Bachelor’s degree in Psychology from Quinnipiac University, enhancing a deep commitment to community engagement and professional development.
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