Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.

Food & Beverage

Restaurants

Barcelona Wine Bar

Adam Halberg

Amy Hom

Brandon Cartagena

Robert Atkinson

Juan Rivera

Tim Woolfrey

Nick Agosto

Matt Triveri

Bella Delre

Chelsea Meeks

Gretchen Thomas

Julie Clark

Belén R.

David Bromberg

The Sales and Event Management team at Barcelona Wine Bar is responsible for coordinating and promoting special events, group gatherings, and private dining experiences. They work to create memorable occasions for guests by leveraging the restaurant's vibrant atmosphere and exceptional menu offerings, while also managing client relationships and sales strategies to drive event bookings across multiple locations.

Sales and Event Management

Operations Management

Leadership Team

Sales and Event Management

About

Team members

Other teams at Barcelona Wine Bar

Operations Management

Leadership Team