The Bardstown Bourbon Company
Nicholas Lewis currently serves as Vice President of Sales for the Eastern Division at both The Bardstown Bourbon Company and Green River Distilling Company, where responsibilities include driving sales and supporting Regional General Managers across various markets. Previously, Nicholas held the role of Director of Sales and Marketing at District Distilling Company and worked as a Wine and Spirit Consultant at Opici Family Distributing. Notable managerial experience includes multiple positions at Geronimo Inns, overseeing high-volume gastro pubs. Nicholas holds a degree in Graphic Communication from the University of Wales Institute Cardiff and a BTEC National Diploma in Graphic Design from West Herts College.
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The Bardstown Bourbon Company
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No secrets, mythical legends, or fabricated stories. The Bardstown Bourbon Company is a New Blend of Bourbon Makers pushing the boundaries through innovation, while honoring the traditional art of making whiskey. Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World, we produce the highest-quality, authentic Kentucky Bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program. We are the first Napa-Valley style destination on the Kentucky Bourbon Trail® to combine our distilling, culinary, and beverage expertise to create a modern, authentic, bourbon experience. At our on-site restaurant, Bottle & Bond Kitchen and Bar, our visitors enjoy comfort food, exceptional salads, and farm fresh meats and cheeses. Our bar offers a creative cocktail program, whiskey and vintage spirits library, curated wine collection, and a selection of local draft beers. Bottle & Bond is the perfect foundation for a memorable afternoon or evening. Come and explore for yourself!