The Bardstown Bourbon Company
Nicholas Smith has a diverse work experience, starting in 2008 as a Head Cashier at Lowe's Companies, Inc. Nicholas then worked at Beam Suntory as a Distillery Relief Operator from 2012 to 2016, and later became a Distillery Supervisor for a brief period. Since 2016, Nicholas has been with The Bardstown Bourbon Company, where they held various roles including Distillery Supervisor, Distillery Senior Supervisor, Distillery Manager, and most recently, Director of Distillation & Head Distiller.
Nicholas Smith obtained an Associate of Arts and Sciences (A.A.S.) degree in General Studies from Bluegrass Community and Technical College in 2008. Following this, they pursued a Bachelor's degree in Agricultural Economics at the University of Kentucky from 2008 to 2012. Additionally, during the same period, they also completed a Business Management Minor with a focus on Economics from the University of Kentucky.
The Bardstown Bourbon Company
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No secrets, mythical legends, or fabricated stories. The Bardstown Bourbon Company is a New Blend of Bourbon Makers pushing the boundaries through innovation, while honoring the traditional art of making whiskey. Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World, we produce the highest-quality, authentic Kentucky Bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program. We are the first Napa-Valley style destination on the Kentucky Bourbon Trail® to combine our distilling, culinary, and beverage expertise to create a modern, authentic, bourbon experience. At our on-site restaurant, Bottle & Bond Kitchen and Bar, our visitors enjoy comfort food, exceptional salads, and farm fresh meats and cheeses. Our bar offers a creative cocktail program, whiskey and vintage spirits library, curated wine collection, and a selection of local draft beers. Bottle & Bond is the perfect foundation for a memorable afternoon or evening. Come and explore for yourself!