Brent Smith, WSET II, is an experienced professional in sales and project management within the food and beverage industry. Currently serving as a Contract Sales Representative and Project Manager at Bargreen Ellingson since January 2022, Brent has previously held key roles such as Territory Sales Manager at Vintures and Sales and Equipment Specialist at Mission Restaurant Supply. Brent's extensive experience also includes a tenure as General Manager at Banditos Tex-Mex and Outside Sales Representative at Southern Glazer's Wine & Spirits. Brent holds a Level II Award from the Wine & Spirit Education Trust and has pursued education at Dallas College.
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