Ann Contos is an accomplished professional with extensive experience in product development, currently serving as the Associate Director of Product Development for the Region Americas at Barilla Group since May 2013. Contos has held various roles within the company, providing technical leadership to foster innovation and overseeing all phases of product development across multiple categories, including pasta, sauces, and meal solutions. Prior experience includes the role of Innovation Specialist at Nation Pizza and Foods, where Contos developed strategies to meet market needs and executed customer presentations. Contos began a career in quality assurance and food science, holding relevant positions at Vicom Production and Distribution and earning a Bachelor of Science degree in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign.
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