Barilla
Gianluca Di Tondo is a seasoned executive in the food and beverage industry, currently serving as Group CEO and Group CMO at Barilla Group since March 2020. With a robust background at Heineken International from July 2006 to March 2020, Gianluca held various senior positions including Senior Director Global Heineken Brand and Global Strategy Director, showcasing expertise in brand management and global marketing strategies. Prior experience includes the role of Commercial Director and Group Brand Manager at Dibevit Import (Heineken Italia Company) from 2002 to 2006. Gianluca holds a degree in Business Administration from Università Bocconi, completed between 1990 and 1996, and attended Liceo Scientifico G. Peano Tortona.
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Barilla
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Barilla is an Italian family-owned food company. And like all Italian families, they take food very seriously. They have been doing this for 145 years. Today they are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Barilla's origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation. Today they are an international Group present in more than 100 countries through their brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. They employ over 8,700 people and own 30 production sites in 10 countries which every year contribute to the production of over 2,000,000 tons of products.