Ed Wright

Ed Wright serves as a member of the Board of Directors for multiple organizations, including Gilster-Mary Lee Corp., Morgan Foods, Inc., Barkman Honey, and Egg Innovations. With an extensive background in the food industry, Ed Wright previously held executive roles at Daymon Worldwide, serving as President of North America Private Brand Business and COO from 1983 to 2012. Ed Wright also contributed to Daymon Worldwide as an Executive Liaison and Consultant, and was involved in academia as a supporter and speaker at the Falls School of Business at Anderson University from 2014 to 2019. Ed Wright holds a Bachelor of Arts in Business Administration, Management, and Operations from Anderson University, earned between 1972 and 1976.