Savannah Thompson

Savannah Thompson is an experienced Conference Services Manager at Barnsley Resort since November 2021, previously serving in various roles within Marriott International from February 2020 to November 2021, including Event Manager and Food and Beverage Operations Assistant Manager. Prior experience includes Event Operations Voyager at JW Marriott Marco Island Beach Resort from January 2019 to February 2020, and a Food and Beverage Intern at Cullasaja Club in the summer of 2017. Additionally, Savannah held the position of Giftshop Assistant Manager at Tea Leaves and Thyme for nearly three years and worked as an Indexer at Bass Underwriters. Savannah Thompson earned a Bachelor of Science in Culinary Sustainability and Hospitality from Kennesaw State University in 2018.