Cheryl Charming

Cheryl Charming has an extensive work history in the hospitality industry. Cheryl has worked as a Social Media Content Creator at BarProducts.com Inc since March 2023. Prior to that, they were a SELF-PUBLISHED AUTHOR starting in September 2022, and has written sixteen books, including The Cocktail Companion: A Guide to Cocktail history, Culture, Trivia and Favorite Drinks.

Cheryl also has experience in bartending and management roles. Cheryl was the Bar Manager and Part Time Bartender at Bourbon Orleans Hotel from April 2013 to September 2022, where they successfully increased yearly revenue from $250K to $1.6M through troubleshooting common bar issues and implementing revenue-generating ideas. Cheryl also served as the Bar Manager and Full Time Bartender at Bombay Club from January 2011 to January 2012, where they revamped the "Martini" menu and introduced fresh and craft bar ingredients.

Additionally, Cheryl has worked as a Graphic Designer for their own company, Cheryl Charming, Inc, from September 2000 to September 2017. Cheryl served as a Cocktail Consultant and Beverage Menu Creator at Brown-Forman from January 2007 to January 2017, where they traveled for training and created menus featuring 70% Brown-Forman brands. Prior to that, Cheryl worked at Walt Disney World as a Bartender and Instructor from March 1989 to March 2006, and contributed to the opening of Disney’s Pleasure Island at the Adventurers Club.

Lastly, Cheryl worked as a Bartender at the Helmsley Sandcastle Resort from September 2002 to September 2004, and at Hilton University of Florida from September 2000 to September 2002 while attending school.

Overall, Cheryl Charming's work experience showcases their expertise in bartending, management, writing, graphic design, and consulting within the hospitality industry.

Cheryl Charming obtained their Bachelor of Fine Arts degree in Graphic Communications from Ringling College of Art and Design, where they studied from 2003 to 2005.