Marcus Ryan

Marcus Ryan has a diverse background in the hospitality industry, beginning as a student at The Shannon College of Hotel Management from 2009 to 2012. After gaining experience as a Hotel Management Intern at Four Seasons Hotels and Resorts in 2012, Marcus held various positions including Guest Relations Agent at Adare Manor Hotel and Golf Resort, Senior Bartender at The Morrison Hotel, and Assistant Bar Manager at Galway Bay Irish Pub. Continuing the career trajectory, Marcus worked as a Chef de Rang at The G Hotel Galway, and currently serves as an Accountant at Barracuda since November 2017, handling financial transactions and audits. Academically, Marcus holds a Master of Business Administration from Management Center Innsbruck, a Bachelor's degree in International Commerce with German from National University of Ireland, Galway, and a Diploma in International Hotel Management from The Shannon College of Hotel Management.