Camille Trenda

Director Of Sales - North America at Groupe Barrière

Camille Trenda has extensive work experience in the hospitality industry. Camille started their career in 2010 as a Front Desk Internship at Warwick Barsey and later participated in a one-year work/study training program at Hilton Brussels Hotel. In 2011, they continued their training at Crowne Plaza Brussels - Le Palace and Hotel Bloom! Brussels. In 2012, they worked as a Management Trainee at The Langham Hotels and Resorts.

In 2013, Camille joined Hotel Amigo as a Food & Beverage Summer Application. Camille then joined Fairmont Monte Carlo in 2014 as an Events Coordinator Intern. Camille progressed within the company and held various roles such as Sales Coordinator and Sales Manager for the UK Market.

In 2021, Camille became a Senior Sales Manager at Fairmont Monte Carlo and recently transitioned to their current role as the Director of Sales - North America at Barrière in 2022.

Camille Trenda obtained their Master's degree from Vatel Belgium, attending from 2010 to 2015.

Location

Cannes, France

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Groupe Barrière

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Founded in 1912 by François André, the Group has grown over the years under the successive stewardships of Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne to become France’s leading casino operator, a standard-setter in the luxury hotel sector and a global player in the leisure and entertainment sectors. Barrière has designed unrivalled offers in the field of high-end leisure, founded on a commitment to operational excellence, service quality and French art de vivre. The Group today operates 33 Casinos Barrière (including one opening soon in Abidjan), 16 Hôtels Barrière (a majority are 5-star, including one under construction in Courchevel ) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (with branches in Marrakesh, Cannes, Toulouse and La Baule). It also stages more than 3000 shows and events every year. With more than 6000 employees, the Group posted earnings of €1.21 bn for the financial year to 31st October 2015. Barrière has an excellent reputation in the catering industry and serves more than 2 million meals each year. With twelve spas (in Cannes, Courchevel, Deauville, Dinard, Enghien-les-Bains, La Baule, Lille, Marrakech, Paris and Ribeauvillé), one thalassotherapy centre in La Baule, one balneotherapy centre in Ribeauvillé, three golf and two tennis clubs (with more than 32 clay courts), Barrière is also an established name in the well-being and sport sector. The Group is well known for its chain of resorts located in internationally-renowned tourist destinations.