Emeric MICHELON has extensive experience in the hospitality industry, currently serving as Event Assistant Manager and Maître d'hôtel at Barrière since September 2021. Previous roles include Assistant Operations at MADEHO, Chef de rang at various establishments including Barrière and Hôtel & Spa L'Alta Peyra, and Commis de salle at L’oustau de Baumaniere. Early career experiences included internships and extra roles at sites like O'Reilly's Rainforest Retreat and Hotel Imperator. Emeric holds a Master of Business Administration in Hotel Management from Vatel France and a Bachelor's degree in Hotel Management from the same institution, complemented by a Baccalauréat S from Lycée César Baggio.
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