Pascal Pitard is currently the Directeur adjoint at Grand Hôtel Barrière de Dinard. They have extensive experience in the hospitality industry, having held various leadership roles at Barrière, including Responsable des points de vente and Directeur des restaurants from 2009 to 2019. Prior to that, Pascal worked at Pullman Hotels & Resorts as both Directeur de la restauration and Assistant Directeur de la restauration from 2004 to 2007.
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