Owned by Twin Cities entrepreneurs Ryan Burnet and Tim Rooney, Barrio includes two chef-driven restaurants located in Minneapolis and St. Paul featuring gourmet Latin food and over 100 tequila varieties. Barrio's Taco Truck provides mobile street food to the Twin Cities area, as well a private party catering options.

Food & Beverage

Restaurants

Barrio

Barrio's headquarters in Minneapolis, United States

The St. Paul office likely focuses on hospitality services, including bar and event management within the vibrant downtown area.

St. Paul

Bill Fairbanks

Sally Watson

Julia Pearson

This department focuses on providing and managing food and drink services.

Food and Beverage Services

This department oversees operational leadership and general management functions within the organization.

Management Operations

This department manages the preparation and service of beverages in a hospitality setting.

Bar Operations

This department manages dining operations and guest services within food-related establishments.

Dining Services

The Food Service Team at Barrio is dedicated to delivering exceptional dining experiences by providing attentive service, expertly crafted dishes, and a vibrant atmosphere. This team, comprised of roles such as bartenders, servers, and kitchen staff, collaborates to ensure high efficiency and guest satisfaction across the restaurants and taco truck offerings, while showcasing the rich flavors of gourmet Latin cuisine.

Food Service Team

This department manages and maintains the organization's server and hosting infrastructure.

Barrio

Org chart

Teams

Food and Beverage Services

Management Operations

Bar Operations

Dining Services

Food Service Team

Infrastructure Management

Offices

Barrio

Org chart

Teams

Food and Beverage Services

Management Operations

Bar Operations

Dining Services

Food Service Team

Infrastructure Management

Offices

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