Barry-Wehmiller
Greg Bader is a Continuous Improvement Manager at Barry-Wehmiller since July 2018, with prior experience at Anheuser-Busch InBev from January 2011 to July 2018. In the role of Process Engineer, Bader focused on process improvement, equipment reliability, and optimization of packaging equipment and manufacturing processes. As a Business Process Manager, responsibilities included overseeing production safety, quality, maintenance, and continuous improvement initiatives while managing teams of operators and technicians to meet production KPIs. Bader has a Bachelor's degree in Mechanical Engineering from The Ohio State University, earned between 2005 and 2011.
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