Amanda Springmeier serves as the Senior Vice President of Operations at Philippe Chow, where they are focused on integrating digital strategy with operational risk management to enhance the dining experience. Previously, Amanda held significant roles, including Managing Partner at Cooper's Hawk, contributing to notable growth through strategic planning and operational excellence. With experience as Regional Director of Operations at Del Frisco's Restaurant Group and various management positions at Morton's The Steakhouse, Amanda has consistently prioritized collaboration and quality service throughout their career. Currently, Amanda is also the Senior Vice President Operations at bartaco.
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