Anthony Valletta is the CEO and President of bartaco, where they leverage over two decades of executive restaurant experience to enhance guest experiences and drive profitability. Currently, they serve on several advisory boards, including Foundry Libations Inc. and the University of New Haven, and are an active member of YPO. Previously, they held senior roles at notable companies such as Darden Restaurants and Del Frisco's Restaurant Group, consistently focusing on operational excellence and team development. Anthony is also pursuing a Bachelor's degree in Hospitality Administration at Boston University.
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