Derious Smith

Derious Smith has a diverse culinary career spanning various roles in reputable organizations within the hospitality industry. Starting as an intern at HMSHost, Derious progressed to positions including Prep Cook/Cook at Rockit Ranch Productions, Line Cook at Sunda New Asian, and Cook roles at Marriott International and Loews Hotels & Co. Notably, Derious served as a Line Cook and Kitchen Supervisor at Lettuce Entertain You Restaurants and LondonHouse Chicago, where responsibilities included menu planning and staff training. Currently, Derious holds the position of Sous Chef at bartaco, overseeing kitchen efficiency and participating in the hiring process. Derious possesses a degree in Culinary Arts/Chef Training from City Colleges of Chicago-Kennedy-King College, completed between 2014 and 2021.