Jeffrey Hanak

Jeffrey Hanak is a seasoned restaurateur with extensive experience in hospitality management, both domestically and internationally. Jeffrey held various culinary positions, starting as a dishwasher and progressing to roles such as Vice President of Culinary at Chili's and currently at bartaco. With a proven track record of enhancing financial performance and team development, Jeffrey excels in creating innovative culinary strategies that align with business objectives. They have also championed employee advocacy and cultivated remarkable guest experiences throughout their career. Jeffrey's educational background includes an Associate of Arts and Sciences degree in Culinary Arts from the California Culinary Academy.