Jeffrey Katz

Jeffrey Katz is an Executive Chef at bartaco, where they have been creating culinary excellence since 2017. They graduated with an Associate's degree in Culinary Arts from The Culinary Institute of America. Prior to their current role, Jeffrey held positions as General Manager at Potomac Family Dining Group and Executive Chef at establishments such as La Puerta Azul and Peter Otts, showcasing a robust background in culinary management and food service. Throughout their career, Jeffrey has consistently focused on staff development, menu innovation, and maintaining high sanitation standards.