Luis S. is an experienced culinary professional currently serving as the Executive Chef at bartaco since 2023. With several years of experience in the food and beverage industry, they previously held the positions of Executive Chef at matchbox and Coordinator at Maggiano's Little Italy, as well as Team Leader and Corporate Trainer at BRAVO BRIO Restaurant Group from 2009 to 2017. Driven by a commitment to quality and efficiency, Luis aims to create inspiring atmospheres that foster success in the culinary field.
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