Michael Boyle is a seasoned professional in the hospitality industry, currently serving as a Manager at bartaco since June 2024. Before this role, Michael held various positions at Thunderdome Restaurant Group from May 2017 to March 2025, including Brand Operations Manager, General Manager, and several managerial roles. Michael has also contributed to Aramark as an A2L Dining Manager of Concessions within the Accelerate to Leadership Program from July 2015 to May 2017. Early career experiences include an Operations Management Internship at Delicado Foods and line cook positions at The Russell House Tavern and Summer Shack Restaurant. Michael holds a Bachelor of Science in Hospitality Administration/Management and a Bachelor of Science in Operations Management and Supervision from Boston University.
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