Michael Sobelman is a seasoned culinary professional with extensive experience in various leadership roles within the restaurant industry. They served as Chef De Cuisine at Tribeca Grill in 2000 and later took on the role of Executive Chef for the NY Mets from 2009 to 2012. From 2012 to 2022, they worked as a Chef at Harlan Social, followed by leadership as Director of Operations for South End Restaurant Group from 2019 to 2023. Currently, Michael is the Regional Director at bartaco and also works as a Chef Consultant at Chasing Blue, LLC since 2014.
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