Scott Weiss is a Regional Executive Chef with extensive experience in the culinary industry. They worked as Chef de Cuisine at Peniche Tapas Restaurant from 2004 to 2011 and continued in the same role at Fig and Olive from 2011 to 2012. Scott further advanced their career as a Regional Executive Chef at bartaco from 2014 to 2019. Currently, they are pursuing education at the Culinary Institute of America.
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