Alisa Boucher

Alisa Boucher, MSNE, is a Food Contact Compliance Specialist with over twelve years of product regulatory experience. They have provided strategic guidance on emerging regulatory issues and have deep expertise in global food contact regulations across multiple jurisdictions, including the USA, Canada, and the European Union. Alisa has developed and implemented various regulatory compliance programs and training modules, showcasing their commitment to education and collaboration in diverse settings. Alisa holds a Master of Science in Nutrition Education from American University and a Bachelor of Science in Biochemistry from Oakland University.