Andrea Emmerling is the Head of Restaurant-, Hotel- & Event-Services at BASF Gastronomie GmbH, bringing over 20 years of experience in operations within prestigious organizations like Starwood Hotels & Resorts, Marriott International, and Belmond across eight countries and three continents. Previously, Andrea held roles including Hotel General Manager at Marriott International and Belmond Hotel das Cataratas, and has extensive expertise in both hotel and corporate settings, complemented by fluency in six languages. Andrea is recognized for a strong focus on associate and guest satisfaction, an in-depth understanding of luxury service, and robust financial and analytical skills. Andrea completed a state-certified specialist degree in Hotel Management and holds an Abitur from Theodor-Heuss-Gymnasium Essen.
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