Gregg Storey has extensive experience in the agricultural and food industries, currently serving as the Market Manager and Global Development Manager for BASF Corporation since December 2016, focusing on the US Termite portfolio. Previously, Storey held leadership roles at Clarkston Consulting as Executive Director of the Center for Science & Innovation, where responsibilities included enhancing food safety, sustainability, and traceability within the food value chain. Storey also served as VP of Industry Solutions at FoodLogiQ, advising on agricultural practices and developing strategies for supply chain optimization. Prior experience includes nearly two decades at Bayer CropScience, contributing to product management and industry relations, facilitating strategies for crop protection and biotechnology products. Storey earned a Ph.D. in Entomology/Insect Pathology from the University of Florida and a B.S. in Applied Biology from the Georgia Institute of Technology.
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