Basic American Foods, Inc.
Jennifer Anderson is the current General Counsel and Vice President, HR at Basic American Foods. Previously, Jennifer held the title of Vice President, General Counsel at Treasury Wine Estates and Assistant General Counsel at E. & J. Gallo Winery. Jennifer has a background in litigation, having worked as a Litigation Counsel at Bingham McCutchen LLP, Stradling Yocca Carlson & Rauth, and Lowenstein Sandler LLP. Jennifer earned their Doctor of Law degree from USC Gould School of Law in 2001.
Basic American Foods, Inc.
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They provide customers with a variety of easy-to-make, easy-to-love potato, bean and pasta dishes. Get to know our unique company to see if you’d like to join us in making delicious food accessible to all.