Basic American Foods, Inc.
Taylor Clark is a seasoned supply chain professional with extensive experience in packaging and sourcing management. Currently serving as Category Manager (Packaging) at Basic American Foods since March 2018, Taylor focuses on achieving cost, performance, and quality targets while effectively managing a diverse range of packaging materials. Prior roles include Sourcing Manager at Basic American Foods, where responsibility included overseeing MRO categories and executing CAPEX agreements, and Buyer at Worthington Industries, specializing in alternative fuels procurement. Additionally, Taylor has a background in inventory management and procurement at MIRO Industries, Inc., along with an internship at AgReserves, Inc., which involved preparing marketing packages for property sales. Taylor holds a Bachelor's Degree in Supply Chain Management from Brigham Young University - Idaho.
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Basic American Foods, Inc.
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They provide customers with a variety of easy-to-make, easy-to-love potato, bean and pasta dishes. Get to know our unique company to see if you’d like to join us in making delicious food accessible to all.