Basic American Foods, Inc.
Troy Parkinson is an experienced professional with a strong background in production and operations management, holding the position of Sr. Process Manager at Basic American Foods since October 2015. Previously, Troy served as Director of Operations at Golden Valley Natural, overseeing production, packaging, and maintenance. Troy's career at Basic American Foods began in 1989, progressing through various roles including Process Manager and Raw Material Manager, with responsibilities encompassing budgeting, training, and the implementation of Lean manufacturing practices. Early experience also includes a position as a Draftsman at Spudnik Equipment Company. Troy holds a Bachelor of Science degree in Physical Plant Administration from Brigham Young University and an Associate's degree in Design and Drafting Technology from Brigham Young University - Idaho.
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Basic American Foods, Inc.
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They provide customers with a variety of easy-to-make, easy-to-love potato, bean and pasta dishes. Get to know our unique company to see if you’d like to join us in making delicious food accessible to all.