Alan I. has extensive experience in the hospitality and restaurant industry, with a career spanning over a decade. Beginning as a Server at Del Posto from February 2010 to January 2013, Alan I. progressed to roles such as Captain at The Dinex Group and Neta, Lead Server at MEGU Restaurants, and Manager at Sen Sakana. Alan I. further advanced to positions including Food and Beverage Manager/Trainer at Cviche105, Sommelier at MILA RESTAURANT MIAMI BEACH, and ultimately served as Restaurant Specialist at Fontainebleau Miami Beach from February 2022 to May 2024. Educational qualifications include attendance at Johnson & Wales University.
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