Crafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.

Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, Zagat, The New York Times, and Michelin Guide. 

Founded by Ahmass Fakahany in 2009, the group currently owns and operates 13 restaurants worldwide.  

New York City restaurants: Marea (2009), Osteria Morini (2010), Ai Fiori (2010), Nicoletta (2012), Ristorante Morini (2013), Vaucluse (2015), Nicoletta at Citi Field (2017), Omar at Vaucluse (2018); New Jersey restaurants: Due Mari (2008), Osteria Morini (2012), and Nicoletta (2014); Washington, D.C.: Osteria Morini (2013) and King of Prussia, PA.: Nicoletta (2016). International ventures include Al Molo (2011) in Hong Kong, Ristorante Morini (2013) in Istanbul, Turkey, Marea (2019) in Dubai, UAE, and Ristorante Morini (2019) in Riyadh, KSA.

Food & Beverage

Hotels & Hospitality

Staffing & Recruiting

Altamarea Group

Altamarea Group's headquarters in New York, NY, United States

David L.

This department is responsible for overseeing food preparation, menu development, and kitchen management.

Culinary Services

This department is responsible for managing kitchen staff and culinary activities to ensure high-quality food preparation and service.

Culinary Operations

This department provides strategic direction and governance for organizational decisions.

Executive Leadership

This department oversees client relations, operations, and service delivery to ensure optimal client satisfaction.

Client Services Management

This department focuses on managing client interactions and enhancing user satisfaction within the organization.

Customer Experience

This department analyzes business data to generate insights and inform decision-making.

Altamarea Group

Org chart

Teams

Culinary Services

Culinary Operations

Executive Leadership

Client Services Management

Customer Experience

Data Analysis and Insights

Offices

Altamarea Group

Org chart

Teams

Culinary Services

Culinary Operations

Executive Leadership

Client Services Management

Customer Experience

Data Analysis and Insights

Offices

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