Bill Manson

Building Engineer at Basin Street Properties

Bill Manson currently serves as a Building Engineer at Basin Street Properties since July 2022, overseeing mechanical systems operations in the Santa Rosa, CA region. Previously, Bill worked as a Stationary Engineer for the City and County of San Francisco and held the position of Director of Facilities & Special Events at MacMarin Inc, managing operations and events for a prominent Bay Area waterfront restaurant. Bill's experience also includes a role as Sr. Business Solution Consultant at Infor Global Solutions, focusing on utilities management and maintenance systems, and as a Sales Engineer at Accela, where responsibilities included configuring asset management solutions. Educationally, Bill holds an Associate of Arts degree in Architecture and Related Services from Spring Garden College, earned between 1981 and 1983.

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Santa Rosa, United States

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Basin Street Properties

Basin Street Properties is celebrating over 46 years as a real estate investment firm that has built a distinguished track record of successfully acquiring, developing and managing residential, office, retail and hospitality properties in northern Nevada and California. Basin Street Properties approaches each investment as a long-term partnership that deserves our continuous, detailed attention. In our planning process we consider a wide range of community, commercial and residential needs and concerns -- ensuring that each projects is well designed and well received. We care deeply about the vitality of each community in which we do business and work diligently to help create and maintain a caring, healthy environment. Basin Street’s strategy is to focus on maximizing the value of a diversified portfolio of strategically-located, high-quality properties by applying our strengths in customer service, management and leasing. For over 45 years we have built successful relationships with lenders, investors and tenants by balancing institutional-quality financial management and reporting with a “mom and pop” approach to customer service.