Our mission is to serve the best burger in town. In any town, really.
The love for awesome food leads you to Bastard Burgers. And it doesn’t matter if you’re a straight-edge vegan soul or a true meat loving carnivore, we’ve got you covered. Our menu is inclusive, and we love it. 

We make sure to find the best possible purveyors, ingredients and flavors out there. We look for well-thought-of producers and ingredients that are just as yummy as sustainable.

We started out in our hometown of Luleå, northern Sweden, in September 2016. Serving d*mn good burgers, spraying graffiti all over the walls, blasting hip-hop, and putting stickers on every clean white surface. Every inch of that tiny “hole in the wall”, as a local reporter described our restaurant, literally screamed Bastard Burgers. A unique place with a strong vibe, 18 chairs and local quality burgers and beer. The hype grew by the day.
 
And to this day, fifty-sixty-seventy-something restaurants later, the quality meat and the concept is still the same. As we continue to grow across Sweden (and enter the rest of Scandinavia), we stay humble, thankful, and proud to grow the Bastard family.

Consumer

Cooking

Food & Beverage

Restaurants

Bastard Burgers

Simon Wanler

John Nylén

Caroline Johansson

Niclas Öberg

Malin Hansegård

Annika Elworth

Johnny Bröms

Lisa Wanler

Emil Lundqvist

Johnny Klippmark

Bastard Burgers

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