Luca Delussu

Luca Delussu has extensive experience in the hospitality industry, currently serving as Restaurant Manager at Baur au Lac since November 2020, where previous roles included Assistant Restaurant Manager and Restaurant Supervisor. Prior to this, Luca held the position of Chef de Service at Hotel St. Gotthard from July 2019 to June 2020. Early career roles at Baur au Lac and other prestigious establishments such as Colombi Hotel and Badrutt's Palace Hotel include Chef de Rang and Commis de Rang, demonstrating a progressive career in restaurant management and service since 2014.