Sampson Larbi

Sampson Larbi is a seasoned professional with extensive experience in quality management and process improvement across various industries. Currently serving as Manager, R&D Quality and previously as Principal Quality Engineer at Bausch Health Companies Inc. since January 2019, Sampson has also held positions including Process Improvement Engineer at DuPont Nutrition & Health and FMC Corporation, and Sr. Manufacturing Engineer at Merck & Co Inc. Sampson's career began in quality assurance and production supervision roles at Unilever and PepsiCo. Educational qualifications include an M.S. in Industrial and System Engineering from North Carolina Agricultural and Technical State University, a B.S. in Chemical Engineering from Kwame Nkrumah University of Science and Technology, and a Six Sigma Green Belt certification from Villanova University.