Wolfgang Vomend

Wolfgang Vomend is an accomplished culinary professional with extensive experience spanning several decades. Currently serving as Executive Chef W.G. Master Chef at Bavarian Inn since March 2006, Wolfgang has demonstrated expertise in managing multiple outlets and has conducted notable culinary demonstrations for prestigious organizations such as the White House and the Navy. Previous roles include Head Chef at BASF, where Wolfgang executed a successful promotional event, and Area Executive Chef for Safir Hotels in Egypt, overseeing multiple hotels and winning awards for culinary excellence. Wolfgang's career also includes leadership positions in various renowned hotels and restaurants, complemented by a solid educational foundation in culinary arts and English.