Baxters Food Group
Darren Pell has extensive experience in health, safety, and quality management across various industries. Currently serving as Head of Health & Safety for Europe at Baxters Food Group since September 2023, Darren has also held roles such as European HSE Manager and HSE Site Manager. Prior to this, Darren worked at Case Security as Compliance Manager and Quality, Health & Safety Manager from March 2019 to September 2023. Darren's career includes positions such as Safety, Health, Environment and Quality Manager at Churchs English Shoes and SHEQ Manager at Nampak Plastics Europe Limited. Other experiences encompass roles at Colpac Ltd, Par-Pak Europe Ltd, ARNOLD ENGINEERING PLASTICS LIMITED, Harveys Furnishing, Quest Employment, and Paperfeel Ltd. Educational background includes studies at the University of North London and Bedford College, culminating in GCSE qualifications.
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Baxters Food Group
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Founded by George and Margaret Baxter in the Highlands of Scotland in 1868, Baxters Food Group has over 150 years of provenance and history. Today Baxters Food Group is a fourth-generation family business headquartered in Scotland and led by Executive Chairman and Group CEO, Audrey Baxter. We are a multi-million-pound global food manufacturer, with facilities across Europe, North America and Australia. We produce superior quality, ambient foods with amazing flavour, from soups, jams and condiments, to ready meals, military rations, and baby food. Our diverse customers include world-renowned retailers selling high-profile brands in multiple global markets. In a highly competitive and fast paced market, Baxters aims to delight its customers with both the quality of our products and our outstanding customer service. Innovation and new product development have always been key drivers of our business. We continually invest in our ability to meet changing consumer tastes, trends and desire for healthy eating. New concepts, flavours and processes, all help us create today’s market-leading products. At Baxters, we are just as particular about the people we employ as we are about the ingredients we use in our recipes. So, it goes without saying that we need people who share our passion, quality and aspire to 'be different, be better'; an ethos inspired by George Baxter back in 1868.