Emily Gray

Emily Gray is a dedicated professional with extensive experience in safety and training within the food industry. Currently serving as the Safety and Training Coordinator at Baxters Food Group since July 2022, Emily has previously held roles such as Safety/Training Officer at Chef Fresh and Machine Operator at Community Chef. Additionally, Emily worked as a Process Worker and Health and Safety Representative at Challange Meats. Emily holds a Certificate IV in Work Health and Safety from The Gordon, earned in November 2021, further enhancing Emily's expertise in workplace safety and training.