Baxters Food Group
Sara Duthie is an accomplished Quality & NPD Manager at Baxters Food Group, with a focus on food safety, quality, and product integrity at the Fochabers site since October 2018. Duthie's expertise encompasses recipe performance improvement, continuous improvement initiatives, and the development of new and existing products for both the Baxters brand and B2B and Retailer brands. Previous roles include New Product Development Manager, Quality Manager, and Process Improvement Technologist, showcasing a strong background in product development and quality management. Duthie's earlier experience includes a Food Technologist role at Marine Products (Scotland) Ltd and a Sales Consultant position at Next Group PLC, complemented by a Marketing Intern role at Dawnfresh Seafoods Ltd. Duthie holds an MSc in Food and Drink Innovation and a degree in Food and Consumer Science from Abertay University.
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