Robert Doyle is an experienced operations director with a career spanning over two decades in the catering and hospitality industry. Currently serving in this role at BaxterStorey since January 2007, Robert Doyle previously worked as a catering manager at Sodexho Ireland from 2002 to 2007. Robert Doyle holds a diploma in catering management from Technological University Dublin, which was earned between 1994 and 1997.
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