Sean Campbell

Sean Campbell is a seasoned culinary professional with extensive experience in various roles within the food industry. Currently serving as Regional Culinary Lead, Regional Development Chef, and Project Chef at BaxterStorey since May 2017, Sean has previously worked as a chef at Brunning and Price Ltd from March 2015 to May 2017 and held a short-term position as Chef Manager at Wilson Vale Catering Management in May 2015. Experience also includes a tenure as Head Pastry Chef and Food Development at Create Food and Party Design from November 2011 to June 2014, and positions as Pastry Chef at RIBA and Senior Sous Chef at Absolute Taste prior to that. Education was completed at Himalaya Secondary School from 1994 to 1998.