Estefanía Mena

Connie E. is an accomplished business leader with extensive experience in gastronomy, marketing, and consulting. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a renowned cooking classes and food tour company in Mexico City, highlighting the city's rich culinary heritage. In addition, Connie E. serves as a co-owner of Grupo Rexa, a family-run enterprise involved in the construction and sale of industrial properties to AAA companies in Mexico. Prior to these roles, Connie E. held positions in marketing at BBVA en México and as a Senior Consultant at Deloitte, where strategic marketing and consulting initiatives were key responsibilities. Academic credentials include an MSc in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, and an MBA from IPADE Business School, among other qualifications.